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Sweet Potato Brownie: A Guilt-Free Delight


Indulging in a brownie doesn’t have to mean compromising on nutrition. Enter the sweet potato brownie—a delightful, guilt-free dessert that combines the natural sweetness of sweet potatoes, bananas, dates, and the creamy richness of peanut butter. This recipe is not only delicious and gluten-free but also packed with nutrients, making it a perfect treat for health-conscious dessert lovers. Let’s dive into the details of making these delectable brownies that are sure to satisfy your sweet tooth.

To make 9 of these delectable sweet potato brownies follow the recipe below:

Sweet Potato Brownie

Recipe by raspberry and basilDifficulty: Easy
Servings

9

servings
Calories

205

kcal
Total time

50

minutes

Ingredients

  • 1 large sweet potato

  • 3 ripe bananas

  • 5 medjool dates

  • 1/3 cup cocoa powder

  • 1 tbsp baking powder

  • 3 tbsp peanut butter

  • 3oz chopped dark chocolate (or chocolate chips)

  • Nuts and berries (I used 1tbsp goji berries and 1tbsp crushed walnuts)

Directions

  • Prepare the Sweet Potato: Start by preheating your oven to 350°F (175°C). While the oven is heating, peel and pierce the sweet potato. Microwave the sweet potato pieces for at least 7 minutes until they are soft.
  • Blend the Dates and Bananas: While sweet potato is cooking soak the pitted dates in a hot water for a few minutes then add them to the food processor together with ripe sliced bananas and peanut butter. Blend until you have a smooth, sticky mixture. This will act as the natural sweetener and binder for the brownies.
  • Add the Rest of the Ingredients: In the same food processor, add coco powder and baking powder whizz until its mixed and finally add the soft sweet potato. Blend until all the ingredients are well incorporated.
  • Add the Crunch: Take the mixture out of the food processor and carefully stir in nuts and fruits until all the ingredients are evenly distributed. At this stage fold in the dark chocolate chips or chopped dark chocolate for that indulgent chocolatey richness.
  • Bake the Brownies: Line your baking dish with parchment paper or lightly grease it. Pour the brownie batter into the prepared dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Enjoy: Allow the brownies to cool in the baking dish for at least 10 minutes before cutting them into squares. This helps them set and makes them easier to cut. Serve the sweet potato brownies warm or at room temperature, and enjoy the rich, fudgy texture and naturally sweet flavor.

Recipe Video

Tips and Variations

  • Nut Butter Swirl: Add a swirl of your favorite nut butter (like almond or peanut butter) on top of the batter before baking for an extra layer of flavor.
  • Spices: Feel free to experiment with different spices such as nutmeg, ginger, or even a dash of cayenne for a bit of heat.
  • Toppings: Garnish with chopped nuts, shredded coconut, or a dusting of powdered sugar for an extra special touch.

Conclusion

These sweet potato brownies are not just a treat for your taste buds but also a nourishing snack that you can feel good about eating. Whether you’re looking for a healthier dessert option or just want to try something new, this recipe is sure to become a favorite. Give it a try and delight in the naturally sweet and rich flavors that make these brownies a standout dessert.

Enjoy baking and indulging in this wholesome, sweet delight!

Nutrition Facts

9 servings per container


  • Amount Per ServingCalories205
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 2.5g 13%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 4.5g 18%
    • Sugars 15g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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