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Indulge in Summer Bliss with Raspberry Basil Sorbet: A Refreshing Twist


Welcome to the culinary journey that promises to tantalize your taste buds and awaken your senses! Today, we’re diving into the realm of frozen delights with a twist – Raspberry Basil Sorbet made from bananas. Yes, you heard it right! This dairy-free, vegan-friendly sorbet is not only a guilt-free indulgence but also a celebration of summer flavors.

As the summer sun blazes, the craving for something cool, refreshing, and bursting with flavors intensifies. Inspired by the vibrant hues of ripe raspberries and the aromatic freshness of basil leaves, we embarked on a quest to create a dessert that encapsulates the essence of summer in every spoonful. The result? A harmonious blend of tangy raspberries, fragrant basil, and the natural sweetness of bananas, transformed into a luscious sorbet.

Raspberry Basil Sorbet

Recipe by raspberry and basilDifficulty: Easy
Servings

2

servings
Calories

137

kcal
Total time

6

hours 

Ingredients

  • 1 ripe banana, peeled, sliced, and frozen

  • 1 cup fresh raspberries, frozen

  • A few branches (10-15 leaves) of fresh basil, frozen

Directions

  • Start by freezing the sliced bananas, raspberries and basil until firm. Make sure to wash the raspberries and basil leaves thoroughly prior to freezing.
  • Once ingredients are frozen add them all to the blender and blend until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or processor to ensure even blending.
  • Transfer the sorbet mixture into a freezer-safe container and let it set in the freezer for at least 4-6 hours, or until firm.
  • Once the sorbet is firm, scoop it into bowls or cones. For an extra touch of elegance, garnish with fresh raspberries and basil leaves before serving.

Recipe Video

Savor the Moment

Close your eyes, take a spoonful, and let the vibrant flavors dance on your palate. Feel the refreshing coolness of the sorbet and the burst of raspberry-basil goodness transport you to a summer paradise.

Raspberry Basil Sorbet made from bananas is not just a dessert; it’s a very simple culinary masterpiece that celebrates the beauty of natural ingredients and the joy of creativity in the kitchen. Whether you’re lounging by the pool, hosting a summer soirée, or simply craving a sweet treat, this sorbet is sure to delight your senses and leave you craving for more.

So, what are you waiting for? Grab your blender, gather your ingredients, and embark on a journey to taste the essence of summer with this delightful Raspberry Basil Sorbet. Your taste buds will thank you!

Stay tuned for more mouthwatering recipes, culinary adventures, and foodie inspiration right here on my Raspberry and Basil blog inspired by this lovely pairing of flavors!

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories137
  • % Daily Value *
  • Total Fat 0.9g 2%
    • Saturated Fat 0g 0%
  • Total Carbohydrate 39g 13%
    • Dietary Fiber 11g 44%
    • Sugars 16.5g
  • Protein 2.3g 5%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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