Healthy Protein Packed Pancakes stacked and topped up with avocado and poached egg
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Healthy, Protein-Packed Pancakes – A Delicious Way to Celebrate Pancake Day! 🥞


Pancake Day is just around the corner, and for many of us, that means flipping, stacking, and drizzling our favorite pancakes. Traditionally, this day—also known as Shrove Tuesday—was a way to use up rich ingredients like eggs, milk, and butter before the fasting season of Lent. But whether you observe the tradition or simply love an excuse to enjoy pancakes, why not celebrate with a healthier, protein-packed version this year?

Why Choose Protein-Packed Pancakes?

Pancakes are often seen as a treat, but with a few smart swaps, they can be a nutritionally balanced meal that fuels your body. Adding natural sources of protein—like eggs, Greek yogurt, cottage cheese, or protein-rich flour alternatives—helps keep you fuller for longer and provides steady energy. Whether you prefer sweet or savory, these pancakes can be customized to fit your cravings!

The Base Recipe – Simple, Nutritious & Versatile

This high-protein pancake recipe is naturally gluten-free, refined sugar-free, and packed with essential nutrients. You can easily adjust the ingredients for a sweeter or more savory twist!

Healthy, Protein-Packed Pancakes🥞

Recipe by raspberry and basilDifficulty: Easy
Servings

15

pancakes
Calories

35

kcal
Total time

30

minutes

Ingredients

  • 2 eggs (or flax eggs for a vegan option)

  • ½ cup Greek yogurt or cottage cheese

  • ½ cup oat flour (or blended oats)

  • 1 small ripe banana (for sweetness) OR 2 tbsp unsweetened applesauce

  • ½ tsp baking powder

  • ½ tsp cinnamon (for a sweet version) OR a pinch of salt & black pepper (for savory)

  • 1 tsp vanilla extract (for sweet pancakes, optional)

  • A splash of milk (almond, oat, or dairy) to adjust consistency

Directions

  • Blend all the ingredients until smooth. Let the batter sit for a few minutes to thicken.
  • Heat a non-stick pan over medium heat and lightly grease with coconut oil or butter.
  • Pour small amounts of batter onto the pan and cook for 2–3 minutes per side until golden.
  • Stack and top with your favorite sweet or savory toppings!

Recipe Video

Sweet & Savory Topping Ideas

The beauty of these pancakes? They work for both sweet tooth cravings and savory breakfast lovers!

🥞 Sweet Options:

  • Fresh berries & a drizzle of honey 🍯
  • Almond butter & dark chocolate shavings 🍫
  • Coconut yogurt & chopped nuts 🥥🥜

🥞 Savory Options:

  • Smashed avocado & poached egg 🥑🍳
  • Smoked salmon & cream cheese 🐟
  • Hummus & sautéed mushrooms 🍄

Want more protein?

For a higher-protein boost, you could:

  • Add 1 tbsp chia or flaxseeds
  • Swap oat flour for almond flour
  • Mix in 1 scoop of protein powder

Celebrate Pancake Day the Healthy Way!

This Pancake Day, there’s no need to skip out on the fun—just opt for healthier, protein-packed pancakes that nourish your body while still tasting amazing. Whether you go for sweet indulgence or savory satisfaction, these pancakes are a perfect way to start the day with balance and joy.🥞✨

Nutrition Facts

15 servings per container


  • Amount Per ServingCalories35
  • % Daily Value *
  • Total Fat 1.2g 2%
    • Saturated Fat 0.6g 3%
  • Total Carbohydrate 4g 2%
    • Dietary Fiber 0.5g 2%
    • Sugars 1.3g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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