Vitamin-Packed Salad in a bowl next to green leaves.
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Energizing Vitamin-Packed Salad for a Fresh Start in March 🥗


March is finally here! The days are getting longer, the air feels lighter, and with more daylight comes the motivation to do more. But let’s be honest—after months of winter, our bodies can feel a little sluggish, still stuck in hibernation mode. The transition from winter to spring can leave us feeling tired, craving more energy and nourishment.

This nutrient-dense, flavor-packed salad is exactly what you need to shake off that winter fatigue. It’s rich in vitamins, minerals, fiber, and healthy fats, helping to fuel your body, support your immune system, and bring back that natural glow. Plus, it’s absolutely delicious—because healthy eating should always be enjoyable!

Why This Salad is the Perfect Seasonal Boost 🌿✨

This salad isn’t just light and fresh, it’s also perfectly balanced to provide sustained energy. Let’s break it down:

  • Leafy greens (spinach, kale, or arugula) – Packed with iron, vitamin C, and folate, essential for energy production and reducing fatigue. 🌱
  • Crisp veggies (cucumber, bell peppers, carrots) – Hydrating and full of antioxidants to help fight inflammation. 🥒🫑
  • Avocado – A great source of healthy fats and potassium, which support heart health and keep skin glowing. 🥑
  • Quinoa or chickpeas – Providing plant-based protein and fiber to keep you full and satisfied. 🍚
  • Nuts & seeds (pumpkin seeds, almonds, walnuts) – Loaded with omega-3s and magnesium to support brain function and reduce stress. 🌰✨
  • Citrus dressing (lemon/orange juice, olive oil, mustard) – A vitamin C boost to enhance iron absorption and brighten up the flavors. 🍋

Energizing Vitamin-Packed Salad

Recipe by raspberry and basilDifficulty: Easy
Servings

2

servings
Calories

336

kcal
Total time

10

minutes

Ingredients

  • Ingredients:
  • 3 cups leafy greens (spinach, kale, or arugula)

  • ½ cucumber, sliced

  • ½ red bell pepper, chopped

  • ½ carrot, shredded

  • ½ avocado, diced

  • ½ cup cooked quinoa (or 1/2 cup chickpeas for extra protein)

  • 2 tbsp pumpkin seeds (or almonds/walnuts)

  • For the dressing:
  • 2 tbsp olive oil

  • Juice of ½ lemon or orange

  • 1 tsp Dijon mustard

  • 1 tsp maple syrup or honey (optional)

  • Salt & black pepper to taste

Directions

  • Toss all the salad ingredients together in a large bowl.
  • In a small jar, shake together the dressing ingredients until smooth.
  • Drizzle over the salad, toss gently, and enjoy!

Recipe Video

Feel-Good, Energizing, and Perfect for March!

This vitamin-packed salad is an easy way to nourish your body and give it the extra boost it needs as we transition into spring. The combination of fresh vegetables, healthy fats, plant-based protein, and vibrant citrus flavors makes it a perfect light lunch or side dish.

Eating seasonal, nutrient-dense meals is a simple way to support your energy levels, improve digestion, and feel your best. So, if you’re feeling a little sluggish after winter, this salad is here to help you reset and refresh.🥗💚

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories336
  • % Daily Value *
  • Total Fat 23.3g 36%
    • Saturated Fat 3.2g 16%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 6.7g 27%
    • Sugars 4g
  • Protein 5.7g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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