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Choco-Banana Chia Pudding: A Nutrient-Packed Delight


Indulge in the creamy, dreamy world of Choco-Banana Chia Pudding, a delicious and nutritious treat that’s perfect for any time of day. This pudding combines the rich flavors of chocolate and banana with the natural sweetness of dates, making it a decadent yet healthy option for breakfast, a snack, or dessert. Plus, it’s vegan, gluten-free, and loaded with fiber and protein. Let’s dive into this simple, satisfying recipe!

Choco-Banana Chia Pudding

Recipe by raspberry and basilDifficulty: Easy
Servings

2

puddings
Calories

241

kcal
Total time

4

hours 

15

minutes

Ingredients

  • 1 ripe banana: It provides natural sweetness and a smooth texture.

  • 1/4 cup chia seeds: Chia seeds are a powerhouse of nutrition, offering fiber, omega-3 fatty acids, and protein.

  • 1 tbsp cocoa powder: Use unsweetened cocoa powder for a rich chocolate flavor.

  • ½ cup oat milk: This adds a creamy texture and is a great dairy-free alternative.

  • 2-3 Medjool dates: These act as a natural sweetener and add a caramel-like flavor.

  • 1 tsp maple syrup: It’s optional, but it adds even more goody sweetness for those with a sweet tooth

  • 1 tsp cinnamon: Enhances the overall flavor.

Directions

  • Prepare the Dates: Start by pitting the Medjool dates. If they are not soft, soak them in warm water for about 10 minutes to soften them, then drain. Otherwise just chop them up.
  • Blend the Ingredients: In a blender, combine the sliced bananas, dates, chia seeds, cocoa powder, cinnamon, and oat milk. Blend until smooth. This will create a creamy and sweet texture for your pudding.
  • Let It Set: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The chia seeds will absorb the liquid and expand, creating a thick, pudding-like texture.
  • Stir and Serve: Before serving, give the pudding a good stir to break up any clumps and ensure a consistent texture. Serve the pudding in bowls or jars, and garnish with your favorite toppings, such as black forest berries, sliced bananas, or a drizzle of nut butter.

Recipe Video

Tips and Variations

  • Make It Extra Creamy: For an even creamier texture, blend in a tablespoon of almond butter or peanut butter.
  • Add a Crunch: Top your pudding with chopped nuts, granola, or cacao nibs for added texture and flavor.
  • Mix Up the Milk: You can substitute oat milk with almond milk, coconut milk, or any other plant-based milk of your choice.
  • Sweeten to Taste: Adjust the number of dates based on your preferred level of sweetness or simply add more maple syrup.

Conclusion

Choco-Banana Chia Pudding is a versatile and delicious treat that fits perfectly into a healthy lifestyle. It’s easy to prepare, packed with nutrients, and can be customized to suit your taste. Whether you’re looking for a quick breakfast, a satisfying snack, or a wholesome dessert, this chia pudding is sure to become a favorite. Enjoy the delightful combination of chocolate, banana, and dates in every spoonful!

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories241
  • % Daily Value *
  • Total Fat 8.3g 13%
    • Saturated Fat 0.9g 5%
  • Total Carbohydrate 38.3g 13%
    • Dietary Fiber 3g 12%
    • Sugars 17g
  • Protein 6.3g 13%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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