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Chickpea Salad with Quinoa and Garlic Parsley Dressing


Welcome back to another delicious journey in my kitchen! Today, we’re diving into a wholesome and flavorful vegan dish that’s perfect for any season: Warm Chickpea Salad with Quinoa and a zesty Garlic Parsley Dressing. This salad is not only nutritious but also bursting with vibrant colors and textures that will tantalize your taste buds.

Chickpea Salad with Quinoa and Garlic Parsley Dressing

Recipe by raspberry and basilDifficulty: Easy
Servings

2

servings
Calories

488

kcal
Total time

30

minutes

Ingredients

  • 1 cup tri-color quinoa, boiled

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 red onion

  • 1 zucchini

  • 4 garlic cloves, peeled

  • 1 tbsp olive oil

  • Paprika powder

  • For the Garlic Parsley Dressing:

  • 1 tbsp olive oil

  • 2 tbsp lemon juice (or half a lemon)

  • 1 tbsp wholegrain mustard

  • 1 tbsp maple syrup

  • 1/4 cup fresh parsley, chopped

  • Spices: salt, pepper, paprika, oregano

Directions

  • Start by preheating your oven to 350˚F.
  • Make sure to wash your vegetables thoroughly before chopping the peppers into about 1×1 inch cubes, slicing zucchini into ½ inch thick slices, and dicing red onion into the wedges. Once all vegetables are ready pour rinsed and drained chickpeas onto baking tray lined with parchment paper. Scatter chopped vegetables and garlic beside the chickpeas. Next sprinkle some paprika powder over the chickpeas, drizzle some olive oil, and season everything with salt and pepper. Cook in the preheated oven for about 25 minutes.
  • While vegetables are cooking prepare the dressing. Add the olive oil, maple syrup, spices and very well chopped parsley into a container and shake well until combined. Next step after the vegetables are done cooking is to transfer the garlic cloves into the prepared mixture and whizz them with hand blender into a smooth texture.
  • Finally combine your salad by setting base with quinoa and layering roasted chickpeas, bell peppers, zucchini slices, and onion wedges and topping everything off with freshly prepared garlic and parsley dressing. If you want to add some crunch you can sprinkle this salad with some healthy and nutritious pumpkin seeds.

Recipe Video

Why You’ll Love This Salad:

This Chickpea Salad with Quinoa and Garlic Parsley Dressing is a delightful blend of plant-based protein-packed chickpeas, fluffy quinoa, and juicy vegetables, all brought together with a flavorful and tangy dressing. It’s:

  • Nutritious: Loaded with fiber, protein, vitamins, and minerals from chickpeas, quinoa, and fresh vegetables.
  • Flavorful: The garlic parsley dressing adds a zesty kick that complements the earthiness of chickpeas and nuttiness of quinoa.
  • Versatile: Perfect as a side dish, a light lunch, or even a main course for a vegan meal.
  • Easy: Simple ingredients and straightforward preparation make it accessible for any home cook.

Whether you’re looking for a satisfying lunch option or a hearty side dish for dinner, this Warm Chickpea Salad will surely hit the spot. It’s a celebration of fresh flavors and wholesome ingredients that come together effortlessly. Give it a try and let me know how you enjoy this delightful salad!

Bon appétit!

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories488
  • % Daily Value *
  • Total Fat 19.3g 30%
    • Saturated Fat 2.2g 12%
  • Total Carbohydrate 62.9g 21%
    • Dietary Fiber 15.1g 61%
    • Sugars 15.5g
  • Protein 17g 34%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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