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A Delightful Eggplant Bake: A Perfect Harmony of Flavors


If you’re looking to elevate your dinner table with a dish that’s both comforting and sophisticated, look no further than an eggplant bake with prosciutto and mozzarella. This recipe brings together the earthy richness of eggplant, the savory depth of prosciutto, and the creamy indulgence of mozzarella in a symphony of flavors that will leave your taste buds singing. Whether you’re cooking for family, friends, or just treating yourself, this eggplant bake is sure to impress. Let’s dive into the details of this delectable dish and how you can make it at home.

Why You’ll Love This Dish

Flavorful and Rich: The combination of eggplant, prosciutto, and mozzarella creates a complex and satisfying flavor profile that’s both hearty and indulgent.

Nutritious: Eggplant is packed with vitamins, minerals, and antioxidants, making this dish as healthy as it is tasty.

Simple to Prepare: Despite its gourmet appeal, this dish is straightforward to prepare and perfect for both novice and experienced cooks.

A Delightful Eggplant Bake

Recipe by raspberry and basilDifficulty: Easy
Servings

2

servings
Calories

530

kcal
Total time

40

minutes

Ingredients

  • 1 large eggplant

  • 2 tsp olive oil

  • 2 oz prosciutto, thinly sliced

  • 1ball of fresh mozzarella

  • 2 oz grated Parmesan cheese

  • Spices: salt, pepper, parsley, thyme, basil, oregano, garlic granules

Directions

  • Prepare the eggplant by slicing it into halves and using a sharp knife make four or five parallel cross incisions in the cut side of each eggplant half, without cutting through to the skin.
  • Next, lay the eggplant halves out on a baking tray, wet with olive oil and sprinkle with the spices.
  • Cover the dish with aluminum foil and bake them at the preheated oven for 20 minutes at 390˚F.
  • Once the eggplants are softened, carefully, as they will be piping hot, assemble the bake by stuffing prosciutto and sliced mozzarella into the incisions.
  • Finally top them off with grated parmesan and stick to the over for another 10 mins to let the cheese melt.
  • Allow the bake to cool for a few minutes before serving. Garnish with fresh salad leaves for a burst of color and freshness.

Recipe Video

This eggplant bake with prosciutto and mozzarella is more than just a meal; it’s an experience. Each bite offers a perfect balance of flavors and textures, making it a standout dish for any occasion. So next time you’re looking for something special to cook, give this simple recipe a try and enjoy the delightful medley of tastes it brings to your table. Happy cooking!

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories530
  • % Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 15.5g 78%
  • Total Carbohydrate 27.1g 10%
    • Dietary Fiber 7g 29%
    • Sugars 9.8g
  • Protein 29.5g 59%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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