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Festive Orange Poppy Seed Pie – A No-Sugar-Added Holiday Delight 🍊✨


The countdown to Christmas is well underway, and there’s a cozy, festive spirit in the air! 🎄✨ If you’re looking for a delicious dessert that captures the bright, cheerful flavors of the season without the sugar overload, I’ve got just the recipe for you: a Healthy Orange Poppy Seed Pie.

This pie is a lighter, no-added-sugar alternative to traditional holiday desserts, perfect for those who want a sweet treat without compromising on health. Fresh oranges give it a zesty, citrusy kick, while poppy seeds add a delightful crunch that pairs beautifully with the season’s flavors. It’s a lovely dessert to serve at your holiday gatherings, and it’s guaranteed to bring some sunshine to even the gloomiest of winter days! 🌞🍊

Festive Orange Poppy Seed Pie🍊✨

Recipe by raspberry and basilDifficulty: Easy
Servings

8

slices
Calories

400

kcal
Total time

1

hour 

Ingredients

  • For the Crust
  • 1 1/2 cups almond flour

  • 1/4 cup coconut flour

  • 1/4 cup melted coconut oil

  • 1 egg

  • 1 teaspoon pure vanilla extract

  • A pinch of salt

  • For the Filling
  • 3 large oranges, juiced (about 1 cup of fresh juice)

  • Zest of 2 oranges

  • 1/2 block creamed coconut

  • 1 cup full-fat coconut cream

  • 2 tablespoons chia seeds

  • 1/4 cup poppy seeds

  • 4 tablespoons maple syrup or date syrup (for a touch of natural sweetness)

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon pure vanilla extract

  • 2 eggs

Directions

  • Prepare the Crust
  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, combine the almond flour, coconut flour, melted coconut oil, egg, vanilla extract, and a pinch of salt. Mix until a dough forms.
  • Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. Use your fingers to ensure it’s evenly distributed and smooth.
  • Bake the crust for 10-12 minutes, or until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
  • Make the Filling
  • In a medium saucepan, combine the melted creamed coconut, fresh orange juice, orange zest, coconut milk, chia seeds, poppy seeds, cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally.
  • Add the maple syrup or date syrup for a hint of natural sweetness. Bring the mixture to a gentle simmer, letting it cook for 5-7 minutes until it begins to thicken.
  • Remove from heat. If you’re using eggs, let the mixture cool slightly before whisking them in, one at a time.
  • Pour the filling into the pre-baked pie crust.
  • Bake the Pie
  • Place the pie back in the oven and bake for 20-25 minutes, or until the filling is set and slightly golden on top.
  • Remove from the oven and let it cool completely before serving. The filling will continue to firm up as it cools.
  • Serve & Garnish
  • Once cooled, slice and serve the pie as is or with a dollop of coconut whipped cream. Garnish with extra orange zest and a sprinkle of pomegranate seeds for a festive touch!

Recipe Video

Why Orange Poppy Seed Pie is Perfect for Christmas

This pie is a wonderful addition to any holiday table. The bright, citrusy notes of orange bring a refreshing twist to the winter season, while the subtle sweetness keeps it light and satisfying. It’s a dessert that’s both elegant and easy to make, and it’s sure to impress your guests without any added sugar! Plus, it’s naturally gluten-free and can also be made vegan (substituting eggs for ground flaxseed or cornstarch), making it a great option for a variety of dietary preferences.

Tips for a Festive Twist

  • For Extra Citrus Flavor: Add a splash of lemon juice or a dash of orange blossom water to the filling.
  • Top It Off: Decorate the pie with thin slices of dried oranges or a handful of pomegranate seeds for a festive presentation.
  • Warm Spices: Feel free to add a pinch of ground ginger or cardamom to the filling for a warmer, spiced flavor that pairs beautifully with the citrus.

Pairing Suggestions

This pie is best enjoyed with a cup of warm tea or a spiced mulled wine. For a cozy, comforting combination, serve it alongside a hot cup of cinnamon chai or a festive herbal tea blend. It’s a perfect ending to a holiday meal or a sweet treat to enjoy by the fire on a chilly evening.

A Healthy Holiday Dessert

As we get closer to Christmas, it’s all about enjoying the flavors of the season without overindulging. This Orange Poppy Seed Pie is a delightful way to satisfy your sweet tooth while still keeping things light and wholesome. I hope it brings a little sunshine to your holiday celebrations! 🌟

Happy baking, and may your holidays be merry, bright, and delicious! 🎄

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories400
  • % Daily Value *
  • Total Fat 35g 54%
    • Saturated Fat 19g 95%
  • Total Carbohydrate 22g 8%
    • Dietary Fiber 7g 29%
    • Sugars 11g
  • Protein 18g 36%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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