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Delicious Vegan Eggnog🎄


Welcome the Christmas Spirit

As the days grow shorter and the air gets crisper, there’s no denying it—Christmas is just around the corner! ✨ It’s that magical time of year when twinkling lights go up, cozy sweaters come out, and the flavors of the season start to make their way into our kitchens. And what better way to embrace the holiday spirit than with a creamy, spiced glass of eggnog?

Traditional eggnog is a holiday favorite, but today I’m sharing a vegan twist on this classic drink. It’s creamy, indulgent, and just as satisfying as the original—plus, it’s completely plant-based! Perfect for warming up after a winter walk or for cozying up on the sofa while decorating the tree. 🌟

You can enjoy this vegan eggnog as a rich, alcohol-free treat, or you can add a splash of bourbon if you like to give it a little extra festive kick. Here’s how to make it!

Delicious Vegan Eggnog🎄

Recipe by raspberry and basilDifficulty: Easy
Servings

4

cups
Calories

346

kcal
Total time

10

minutes

Ingredients

  • 2 cups unsweetened oat milk (or any plant-based milk of your choice)

  • 1/2 cup canned full-fat coconut milk (for extra creaminess)

  • Half a block of creamed coconut

  • ¼ cup maple syrup (or adjust to taste)

  • 1 tbsp arrowroot

  • 1 teaspoon ground nutmeg (plus extra for garnish)

  • 1 tablespoon ground cinnamon

  • 2 teaspoons pure vanilla extract

  • A few cardamom pods

  • A pinch of sea salt

Directions

  • In a saucepan, whisk together all the ingredients until combined and start warming up. Make sure there are no clumps left.
  • Taste and adjust sweetness or spices as desired. If you’re adding alcohol, stir it in at this stage.
  • Once eggnog starts bubbling reduce the heat. Continue to stir to make sure it doesn’t stick.
  • Once you reach your desired consistency, pour into mugs or glasses, sprinkle a little extra nutmeg or cinnamon on top, and enjoy! You can also serve it chilled if you prefer—just refrigerate it for a couple of hours before serving.

Recipe Video

Why Vegan Eggnog is Perfect for the Season

This vegan eggnog is a wonderful way to get into the Christmas spirit. It’s almost like a dessert in a glass—creamy, sweet, and full of cozy spices that make you feel like you’re wrapped in a warm blanket. Whether you enjoy it by the fireplace or while decorating the tree, it’s a drink that’s sure to bring festive cheer. 🎅🎁

Make It Your Own

Feel free to get creative with this recipe! You can add a dash of extra cinnamon, a little grated ginger for a kick, or a dollop of coconut whipped cream on top for an even richer treat. However you make it, vegan eggnog is a surefire way to spread some holiday joy.

So, put on your favorite Christmas playlist, grab a cozy blanket, and sip your way into the season with this festive drink! 🎶🎄

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories346
  • % Daily Value *
  • Total Fat 23g 36%
    • Saturated Fat 18g 90%
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 4g 16%
    • Sugars 18g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    One response to “Delicious Vegan Eggnog🎄”

    1. Alex Avatar
      Alex

      This looks delicious!