Personal Path to Health

My interest in nutrition and wellness started out of necessity. Since childhood, I’ve struggled with gut issues—something that has shaped my relationship with food and health from a young age. These challenges led me to explore different ways to improve my symptoms so I could enjoy life to the fullest. Over time, I discovered that what we eat affects so much more than just our physical health; it also has a profound impact on our mood, energy, and mental clarity. This discovery was a turning point, sparking my passion for understanding the powerful link between food, mind, and well-being.

Through my own experiences, I’ve come to realize there’s no one-size-fits-all approach to eating. We’re all unique, and what works for one person may not work for another—and that’s perfectly okay! Raspberry and Basil is a space for everyone, regardless of diet or preferences, to find recipes that are not only nutritious but also truly delicious. I’m excited to share meals that can bring you joy, comfort, and nourishment, wherever you are on your journey.

I moved to Edinburgh, Scotland, in 2011, and it’s been my home ever since. This city has inspired me in so many ways. I love the quiet beauty of Autumn here, with crisp air and golden leaves, and there’s something magical about walking through the misty, gray streets of Edinburgh. My camera is often in hand, capturing those moody moments that make this city feel like a film set. With a background in film, I have a deep appreciation for how visuals shape our experiences, and photography has become a wonderful way for me to explore that passion daily.